Chileans weigh a new constitution
NPR's Scott Simon talks with Chilean journalist Francisca Skoknic about the upcoming vote to approve or reject a new constitution for the South American country.
Riva Lehrer's On Her New Memoir 'Golem Girl'
Scott Simon speaks to the acclaimed painter, writer and teacher about her new book, which recounts a life growing up with spina bifida.
In 'Fauci,' An Up Close Look At 'America's Doctor'
Scott Simon speaks with Michael Specter, a staff writer at the New Yorker, about his new biography about Dr. Anthony Fauci and his career as one America's leading scientists.
Trump's Doctors Give Update On President's Health After Positive Coronavirus Test
White House physician Sean Conley says that President Trump was doing "very well" and that the symptoms he had are resolving and improving.
President Trump Confirmed As 'Patient' At Walter Reed Hospital
President Trump has been hospitalized after testing positive for the coronavirus. Doctors gave an update on his condition Saturday.
How Americans Are Reacting After President Trump Tests Positive For The Coronavirus
Americans are reacting to the President and First Lady's illness with a mix of concern and anger. Concern for Trump's well-being and anger that he acted carelessly before contracting the coronavirus.
Week In Politics: President Trump, First Lady Test Positive For The Coronavirus
Just weeks before the election, President Trump and his wife have joined the more than 7 million Americans who've tested positive for the coronavirus.
How President Trump Is Treating COVID-19
There are no proven treatments for patients with COVID-19, and the treatments that do exist tend to be used on patients with advanced illness.
Saturday Sports: Fall Sports Ramp Up With Packed Playoffs
NPR's Scott Simon speaks with ESPN's Howard Bryant about a jam-packed playoff season.
Ireland's Supreme Court Rules Subway Bread Is Not Technically Bread
Ireland's Supreme Court ruled that, for tax purposes, Subway bread had too much sugar to qualify as bread. The case raises questions about changing tastes, niche tax law, and what is bread anyway?