Midday is quiet at a Hampton Inn & Suites near Dulles International Airport in Northern Virginia. Staff restock the snacks. A young dad bounces a baby among the grays, browns and teals of the lobby. Eventually, a couple of new arrivals roll a suitcase to the front desk, asking to check in early.
The hotel's owner, Vinay Patel, has noticed this interaction waning.
"People are now literally not wanting to go to the front desk," he says. "They'll check in online on the phone similar to the airlines and go straight to [the] room."
Technology has long been transforming hotels, and the pandemic accelerated that change.
It's Tuesday, and for this hotel, that used to mean a crush of business travelers. Instead, Patel has been welcoming a new type of guest: here not just for business or leisure, but a combination of both. "Bleisure" is a hot new term in hospitality, the product of remote-work culture.
All this is part of a big post-pandemic reset for the American hotel: It's shaken up travel habits, erased jobs and put the industry on a circuitous path to recovery.
Getting by with fewer workers
Today almost 200,000 fewer people work in hotels and other lodging than before the pandemic, federal data shows. That's a 9% drop. Lower employment often implies an industry in trouble — but hotels may actually never need as many workers as they once did.
When travel cratered in 2020, hotels were wiped out and over a million workers lost jobs. Housekeepers, front desk agents, maintenance staff went into construction, food, retail. Those who stayed trained to do new tasks. Hotels that offered extra services, like lunches, scaled them back.
Over time, guests learned to skip daily room cleanings for COVID precautions. Breakfasts got more self-served and automated, with waffles and pancakes tumbling out of machines. And in the long run, operating with fewer workers saves companies money.
"You know, like it or not ... the pandemic has kind of taught us a lot," says Patel, who owns 11 hotels around Virginia. "We've become a lot more efficient."
Less business, more "bleisure"
Vacationers surged back to hotels with "revenge travel," but foreign tourists and corporate travelers are still not back in force.
"That's the biggest impact," says Miraj Patel, the chair of the Asian American Hotel Owners Association, whose members own the majority of U.S. hotels, and Vinay Patel's nephew. "The full recovery is still not there."
The "bleisure" travelers make up for some of the losses, says Vinay Patel. They come for meetings, and stay longer to visit the Virginia wineries. And at the Hampton, six miles from the airport, that's upended the ebb and flow.
Before the pandemic, "you do not mess with Tuesday-Wednesday," Patel recalls. "Business travelers come down on Tuesday-Wednesday."
And these days? "It's spread out a lot more," he says.
Questions about the industry's future
Major hotel chains, like Hilton and Marriott, have seen their stock price resurge to record highs this year. That's partly because luxury hotels have fared much better than the rest.
People stayed more often at upscale brands and less in economy lodging in early 2024 versus 2023, says Jan Freitag, who tracks hospitality analytics at the real estate data firm CoStar.
Overall hotel occupancy neared 64% in March compared to 68% in 2019, CoStar found. That suggests near-recovery from pandemic collapse, though the lag does obscure millions of rooms that got built, opened and not filled.
"We have more rooms available now, and we are selling fewer rooms than we did," says Freitag.
Price-wise, the average cost has jumped to $155 per room from $129 in 2019, Freitag says. That's a 20% increase. At the same time, overall U.S. inflation added up to almost 23% over those years. So hotel owners list plenty of higher costs, too: taxes, wages, insurance, coffee, cups, linens, detergent.
Add in high interest rates, plus banks being stingier with loans, and a new concern hovers overs the industry's future: Fewer people have been buying and building new hotels.
That includes Vinay Patel in Virginia, who keeps delaying construction on a lot where he originally planned to break ground when the pandemic began.
"I just can't make the numbers work right now," he says. "I have to wait another year to two years."
Still, he notes a silver lining: There's less competition for his existing hotels — for now.
NPR's Scott Horsley contributed to this report.
Transcript
MICHEL MARTIN, HOST:
There used to be travel for business and travel for leisure. Now the hot new word in hospitality is bleisure, a combination of the two. It's part of a big reset at hotels, as NPR's Alina Selyukh reports.
ALINA SELYUKH, BYLINE: What the idea of bleisure represents is a reshaping of our travel habits post-pandemic and, as a result, the American hotel on its circuitous path to recovery. Take, for example, this Hampton Inn & Suites, six miles from an international airport in Northern Virginia. Midday, it's quiet. Between checkout and check-in, just one couple rolls a suitcase to the front desk.
VINAY PATEL: How are you? How is everything?
SELYUKH: And this has gotten more rare, says the owner, Vinay Patel.
PATEL: People are now literally not wanting to go to the front desk. They'll, you know, check in online on the phone - similar to the airlines - and go straight to your room.
SELYUKH: Why talk to a stranger at the front desk if you have an app? Technology has been changing hotels for a while. The pandemic accelerated change. It trained hotel guests to skip room cleanings. And now Hilton and Marriott encourage you to decline housekeeping with reward points. Hotel breakfasts are more automated.
MARTIN: Somebody going in the back and, you know, making a pancake, now,you've got a button to push a pancake and, you know, literally just slide it through.
SELYUKH: This means hotels can do more with fewer workers. This saves companies money, for sure. It's also the aftereffect of how hotels survived the pandemic. When travel cratered in 2020, hotels were wiped out. Over a million workers lost jobs. Housekeepers, front desk agents, maintenance staff went into construction, food, retail. General manager, Jenny Gomez.
JENNY GOMEZ: I was just worried about everybody - us, employees. They needed to work. It was very heartbreaking 'cause we had a lot of the good people leave, obviously, because they needed, you know, a stable job.
SELYUKH: Today, fewer people work in hotels and other lodging than they did before the pandemic, by about 9%. Lower employment is often a sign of an industry in trouble, but actually, many hotels may never need as many workers as they once did.
PATEL: We've become a lot more efficient, and like it, not like it or whatever, the pandemic has kind of taught us all of that stuff.
SELYUKH: And one of those things is to expect new travel patterns. That's another big change. International travel is still down. So is corporate travel, by a lot. Making up for some of it is that bleisure guest, here for meetings, some remote work and a winery tour tacked on. For this airport hotel, that's shaken up its ebb and flow.
PATEL: Tuesday-Wednesday was our peak days. I mean, you do not mess with Tuesday-Wednesday, because business traveler comes in on Tuesday-Wednesday. Now, all of a sudden, it's kind of spread out a lot more.
SELYUKH: All week long. Still, the lagging business and foreign travel is a problem, says Miraj Patel. He's Vinay Patel's nephew and the head of the Asian American Hotel Owners Association. Its members own most of the country's hotels.
MIRAJ PATEL: The full recovery is still not there.
SELYUKH: In hotel speak, there are two main measures of success. One is occupancy. Another is rates. Data shows occupancy is inching close to pre-pandemic levels. The prices have been rising. So have expenses. Miraj Patel lists all the bills that have gone up.
PATEL: With labor costs being so high, with insurance costs being so high, with property tax costs being so high, even cost of supply in the hotel.
SELYUKH: With coffee, cups, linens, detergent - add to this high interest rates and banks being stingier with loans, and you get to a big worry about the future of the industry, about its growth. Right now, fewer people are buying or building new hotels, which actually includes Vinay Patel, who keeps delaying his new construction.
PATEL: I just can't make the numbers work right now.
SELYUKH: Though a silver lining, less competition for his existing hotels - for now.
Alina Selyukh, NPR News, Herndon, Va. Transcript provided by NPR, Copyright NPR.
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