Grayson, Kentucky, cafeteria manager Jason Smith didn’t have any formal culinary training, but he had a dream: to be a Food Network star. After 10 weeks of cooking, food demonstrations and exuding plenty of Southern charm, Smith’s dream came true.
He beat out more than a dozen competitors in the network’s annual “Food Network Star” competition. And in his own words, he’s “happier than possum eating a tater pie.” Smith (@lowcarb77) joins Here & Now‘s Robin Young to talk about how he made it to the top.
Copyright 2017 NPR. To see more, visit http://www.npr.org/.![](https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Kentucky+Chef+Jason+Smith+Charms+--+And+Cooks+--+His+Way+To+Food+Network+Victory&utme=8(APIKey)9(MDAxODcyMTgzMDEyMTgxMTY5NjYxN2I4OQ004))
![](https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Kentucky+Chef+Jason+Smith+Charms+--+And+Cooks+--+His+Way+To+Food+Network+Victory&utme=8(APIKey)9(MDAxODcyMTgzMDEyMTgxMTY5NjYxN2I4OQ004))
300x250 Ad
300x250 Ad