Life-threatening allergic reactions to foods have increased by five times over the last decade, according to a new analysis of private insurance claims by FAIR Health, an independent nonprofit that collects and analyzes data on privately billed health insurance claims.

Here & Now‘s Robin Young talks with food allergy researcher Dr. Ruchi Gupta (@ruchisgupta) about what could be causing the increase.

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

300x250 Ad

Support quality journalism, like the story above, with your gift right now.

Donate