Simran Sethi On "Bread, Wine, Chocolate: The Slow Loss Of Foods We Love"

Reading Simran Sethi's new book will change the way you eat and drink. Sethi's words will have you slowing down to experience your plate and cup and the things they carry with new focus and interest; she shows readers that pleasure is in front of us every day.

Sethi's new book is Bread, Wine, Chocolate: The Slow Loss of Foods We Love. In it, she journeys to six continents to explore the history and cultural importance of tastes, all the while educating readers on the loss of agricultual biodiversity threatening our food supply.