airline food

Before it became a byword for disaster, the hydrogen-lifted airship heralded an era of fine dining in the skies — with an all-electric kitchen, a cocktail lounge, wine cellar and multi-course meals.

The food on U.S. planes has gone from bad to nonexistent in coach class. But airplane meals have had ups and downs before. Now, airports and food delivery services are aiming to close the gap.