Research shows that 400 female blue orchard bees are as effective at pollinating almonds as the more than 10,000 bees in a honeybee hive. But they reproduce slowly and are prone to wandering.
Newly announced Chinese tariffs will raise prices on many U.S. crops. How will that affect American farmers? NPR's Mary Louise Kelley spoke with Jim Zion, a Californian nut distributor, to find out.
High almond prices led many California growers to put in new plantings in recent years. Too many, it seems: Oversupply has helped push prices down by about 20 percent.
While the drought has put a strain on California agriculture, its farms actually set a record for total sales — $54 billion — in 2014. How? By pumping more water from their wells.
California's ongoing drought has forced many almond growers to use groundwater on the thirsty crop. The problem: That water is high in salt, and it's killing almond trees.
By law, all California almonds must be pasteurized or treated with a fumigant — processes aimed at preventing foodborne illness. But critics say the treatments taint flavor and mislead consumers.
California is parched. Wells are running dry. Vegetable fields have been left fallow and lawns are dying. Who can we blame? From almonds to politicians to cheap water, here are seven candidates.
The relentless drought has turned almonds into a target for water conservationists who bemoan that it takes one gallon of water to grow one almond. Growers say the bad rap is unfair and misleading.
The nuts are calorie dense and rich in fat, but munching on them seems to help curb appetites, fresh research shows. Why? The protein, unsaturated fat composition and fiber in almonds all very likely play a role.