Autumn
The appeal of pumpkin spice has a lot to do with how we associate smells and flavors with fall — despite the fact that the flavoring doesn't contain any actual pumpkin.
Ancient Japanese Food Craft Brings Persimmons To American Palates
A traditional Japanese preparation of persimmons called hoshigaki is starting to trend in the U.S. thanks to social media. It turns ordinary persimmons into the Kobe beef of fruits.
Warm Weather Delays Annual Fall Foliage Peak
Mid-October usually means the peak fall color season in the North Carolina mountains. But so far, the trees along the Blue Ridge Parkway are still mostly green.
'Leaf Wonder' In A World Of Changing Forests
Together, aesthetic awareness and scientific analysis puts us in direct, sensory relationship with the forest and gives us the ability to understand what we see, says author David George Haskell.
Donuts And Apple Cider: An Autumn Marriage Made By Autos And Automation
For many people, it's just not Fall without this tasty combo. And when the first cars hit the roads, farm stands began selling the drink along with a fried treat made by a new machine.
With GPS And Graph Paper, Farmers Find A-maze-ing Ways To Bring In Cash
Using technology and math, farmers are creating elaborate corn maze designs, from replicas of fine art to Internet kitties. Labyrinths help make ends meet — they yield more cash per acre than crops.
Follow The Foliage!
The fall is a beautiful time of year here on the East Coast, and in North Carolina, we have a resident expert who has long been the go-to scientist for local leaf-peepers: Dr. Howard Neufeld, professor of biological sciences at Appalachian State University. He is learning how and why trees turn color in the fall, as well as why some turn red, while others turn yellow.
Oh Deer! Motorists Use Caution!
Motorists across North Carolina are being warned to stay alert for deer now that fall has arrived.