As the craft beer industry grows, so are options for learning to brew. More colleges are now introducing degree programs to teach the art and science of beer-making.
When his home-brew tasted bad, a college student decided to pursue microbiology. After more than a decade as a scientist, he's going back to brewing — but this time, he's moving up to bourbon.
Cans are making a comeback in the beer world. They're cheaper and lighter, and have an old-school cachet. But those ubiquitous bottles aren't going away anytime soon, say brewers.