A Cuppa Matcha With Your Crickets? On The Menu In 2015
In the new year we'll be eating pot pesto, pork fat and pancit along with the newborn progeny of Brussels sprouts and kale.
bitter
From Kale To Pale Ale, A Love Of Bitter May Be In Your Genes
Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren't as sensitive eat about 200 more servings of vegetables per year.
From Coffee To Chicory To Beer, 'Bitter' Flavor Can Be Addictive
If you don't think you like bitter foods, try them again. Jennifer McLagan, the author of Bitter: A Taste of the World's Most Dangerous Flavor, is on a mission to change hearts and minds.