breakfast

A century ago, two brothers took the world by storm with their mass-produced boxed cereal. Medical historian Howard Markel chronicles the contentious relationship between the creators of Corn Flakes.

Dogma has long held that breakfast is the most important meal of the day. But emerging science suggests what you eat matters more than when you eat it.

Restaurant owner and Top Chef finalist Bryan Voltaggio tries to find the right recipe for blending work, family duties and the pressures of being on the road.