Don't throw away that turkey carcass until you try this Cajun gumbo
In rural Louisiana, Cajun cooks add spicy sausage to Thanksgiving leftovers for a tasty, warming gumbo.
cajun
Louisiana Chef Paul Prudhomme, Who Popularized Cajun And Creole Food, Dies
The internationally renowned chef sparked a cooking craze and inspired other New Orleans restaurateurs. He was 75.