New evidence shows bempedoic acid works to lower cholesterol and reduce the risk of heart attacks, without the muscle pain that some people suffer when taking statins.
A study found consuming two eggs per day was linked to a 27 percent higher risk of developing heart disease. The finding reopens the debate about the potential risks of too much dietary cholesterol.
The injectible drug Repatha is spectacularly good at lowering cholesterol. But the first big clinical trial of its ability to prevent heart attack and stroke finds smaller benefits.
As more research suggests some degree of dietary cholesterol is harmless, if not healthy, the egg's reputation is slowly returning. Yet some experts worry the science is being misinterpreted and spun.
An advisory panel had recommended telling Americans to cut back on red and processed meats. But that controversial advice is missing from the update to the government's official nutrition guidelines.
The latest cholesterol guideline identifies more people as candidates for treatment with statins. But the decision about taking a daily pill to reduce heart disease risk is more personal than ever.
Genetically, at least, not that much has changed in the billion years since you two last shared a relative. Roughly half the 500 genes yeast need for life are interchangeable with the human versions.
People with a hereditary form of very high cholesterol are much less likely to get diabetes, a study finds. And that offers clues as to why cholesterol-lowering drugs sometimes raise diabetes risk.