Christmas food

While monks aren't trying to dominate the fruitcake market, they have made enough money to help support their solitary way of life. And there might be a little competition between monasteries.

The roscón is a ring-shaped, citrus-infused brioche ubiquitous on Spanish tables on Three Kings Day, Jan. 6. It comes with an ancient pedigree and a trinket inside that will bring luck to the finder.