congee

To break the fast at sunset, mosques distribute nombu kanji, a lightly spiced rice and lentil porridge, to worshipers and the poor. The meal epitomizes the Muslim holy month's spirit of giving.

Globally, this humble dish was one of the first ways humans learned to unlock the nutrition in grains. Now, chefs are embracing its sumptuous, delicious possibilities. And no, it's not just oatmeal.