The popular, brightly painted minibuses are being phased out in the Philippines, but you can still tour San Francisco's Filipino Cultural District in one.
They have shouldered an outsize share of COVID-19's burden, statistics show. Many lost family members; others got sick themselves, recovered and carried on. Meet the caregivers.
After a homesick intern inspired a group of Filipino-American coworkers to start a weekly lunch club, they all began to realize how much they missed — and needed — a taste of their shared heritage.
Kamayan is the traditional Filipino way of eating — without utensils. But it's also a generous shared meal of time-honored colorful foods that creates camaraderie. And it's catching on in the U.S.
Many Filipinos have responded angrily to Bon Appétit's "Ode to Halo-Halo," an iconic treat of the Philippines, because the recipe is so far off the mark that it feels "sacrilegious."
In his book The Latinos of Asia, Anthony Christian Ocampo explores how Filipino-Americans challenge traditional ideas about race and national identity.