Korean food gets a Michelin-starred makeover in Seoul restaurants
South Korea's restaurants are fine-tuning traditional dishes and adding the taste of culinary success to the trophy chest of Korean cultural power.
fine dining
Beyond Garnish: How Science Helps An Indoor Farm Amp Up Flower Flavor
Chefs are turning to Fresh Impact Farms, located in an unassuming strip mall outside of Washington, D.C., when they want edible flowers, herbs, and greens that do more than just make a pretty plate.
For One Fine-Dining Chef, Cutting Food Waste Saves The Planet And The Bottom Line
After nearly going bankrupt, chef Tim Ma cut costs by cooking creatively with every last bit of ingredients. Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant.
High-End London Restaurant Launches Uber-Style Pricing Model
Bob Bob Ricard, the luxury London restaurant, is one of the first to try cutting 25 percent off menu prices during off-peak times to attract more budget-minded customers. And it seems to be working.
It's Not Just A Bug, It's A Fine-Dining Feature At This Thailand Restaurant
A high-end Bangkok bistro has devoted its entire menu to insects, hoping to entice intrepid eaters to try what's been called "the future of food." But will haute bug cuisine catch on in other places?
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
Rasika, a top eatery in Washington, D.C., is famous for its crispy spinach and modern twists on classic dishes. Now the owner and chef are sharing some of their prized — and adventurous — recipes.
Skittles, Champagne And Cigars: A New Generation Of Flavor Pairings
Cigar sommeliers are becoming increasingly popular in fine restaurants and hotels, pairing the nuanced flavor of tobacco with beverages, and using tart candies like Skittles to cleanse the palate.
At The 'Only Place That's Fancy' In Gaza City, A Ramadan Iftar In The Sky
Situated 11 stories above Gaza City, Level Up is a rare restaurant in the war-torn Palestinian territory that offers a taste of luxury. But operating a high-end joint in this area is not easy.