Advocates say farmed seafood is more sustainable than wild-caught. Critics say these farms pollute surrounding waters. Federal waters have been off-limits to aquaculture, but that may soon change.
Warming oceans and development threaten the West Coast's wild salmon. So activists started a traveling celebration to draw attention to the plight of the sockeye in Canada's Fraser River.
Concerns over animal welfare have led to changes in recent years in how livestock are raised. But seafood has been missing from the conversation. One group aims to change that.
Officials blame the failure of a pen near Washington's Cypress Island on high tides caused by the eclipse, but that is being questioned. Fishing boats are scrambling to catch as many as possible.
In order to investigate how eating fish affects our health as well as the oceans, author and fisherman Paul Greenberg spent a year eating fish every day.