food and music

On Broadway, Daniel Breaker shines as Alexander Hamilton's greatest rival, Aaron Burr. In the kitchen, he also creates a stir, sir. But whether acting or cooking, both require perseverance and experimentation.

Hamilton's Aaron Burr Has Some Culinary Advice: Talk Less, Cook More (Creatively)

8:00am February 11, 2018

by Kristen Hartke

On Broadway, Daniel Breaker shines as Alexander Hamilton's greatest rival. In the kitchen, he also creates a stir, sir. But whether acting or cooking, both require perseverance and experimentation.

Electronic musician Richie Hawtin's travels to Japan made a deep impression on him: "I found a country filled with beautiful contrasts which balanced high technology and deep cultural traditions."

Blending Techno And Tradition: You Should Be Dancing ... With Sake

8:14am October 22, 2017

by Kristen Hartke

Electronic musician and craft sake maker Richie Hawtin is exploring the connection between the Japanese drink and music, and claims that melding the two results in a "beautifully hypnotic experience."

For our interview, Risa, Naoko and Atsuko changed into their signature outfits: geometric-patterned dresses, designed by Atsuko, reminiscent of a Mondrian painting.

Ramen Rock: These Japanese Punk Legends Sing About Food

9:22am May 26, 2017

by Maria Godoy

For over 35 years, the all-female Shonen Knife has been serving up catchy punk titles like "Wasabi," "Hot Chocolate" and "Sushi Bar." But don't mistake them for bubblegum pop. These ladies are legit.

Queue Listen Now

One of musician-turned-chef Philip Gelb's culinary creations for his Sound & Savor series of dinners and concerts. It's a mezze plate of falafel, roasted garlic hummus, beet nut pate, pepper pecan sauce and socca, a thin pancake made of chickpea flour.

An Underground Supper Club Where Music Moves The Menu

1:00pm May 20, 2016

by Maria Godoy

Philip Gelb once toured with top musicians. Now he's a chef who hosts intimate dinner parties where the entertainment, by innovative world musicians, is as experimental as the ever-changing fare.