More than 100,000 pounds of ground beef are recalled for possibly having E. coli
The Minnesota Department of Agriculture alerted federal authorities about several illnesses in the past week.
food recall
Daily Harvest recalls a lentil dish after customers report food poisoning online
Users on social media reported experiences of nausea, vomiting and liver damage after consuming the dish.
Cheeses delivered in 9 states are recalled because of potential listeria
Paris Brothers, a specialty foods company based in Kansas City, Mo., is recalling several cheese products because they could have been contaminated with listeria. No illnesses have been reported.
Kinder Eggs and other chocolates are recalled due to a salmonella outbreak in Europe
The Kinder products are being recalled across Europe and Canada. It was not immediately clear whether the recall involved products sold in the United States.
Frozen Shrimp Sold At Target, Whole Foods And Meijer Is Recalled
The FDA has expanded a nationwide recall of shrimp products from Avanti Frozen Foods sold at major retailers. So far, nine people in four states have contracted salmonella; three were hospitalized.
More Raw Beef Recalled After Nationwide Salmonella Outbreak
More than 12 million pounds of meat are now included in the recall. Officials say some 250 people have been sickened. They fear contaminated beef may remain in people's freezers.
Pepperidge Farm Recalls Goldfish Crackers Amid Salmonella Scare
Four varieties have been affected after an ingredient supplier notified the company that a whey powder used in the seasoning might be contaminated. No illnesses have been reported.
Blue Bell Says Its Ice Cream Will Be Back In Some Stores Next Week
The rollout will happen gradually, reports member station KERA, with Homemade Vanilla being sold in some Texas stores next Monday. Other flavors will soon follow.
FDA Releases Rules To Strengthen Safety Of Food Supply
Two years after a food safety bill became law, the FDA issues a rule to prevent foodborne illness in produce and one to require food manufacturers to have plans in place to prevent contamination.