food sensitivity

Traditionally, pizza dough is made by allowing yeast to ferment the flour and water until air bubbles form in the dough. But scientists in Naples are developing a new approach – one that doesn't rely on yeast.

Science
Health & Safety

Italian scientists hacked pizza physics to make dough without yeast

7:45pm March 22, 2022

by Ari Daniel

Bread geeks, take note! The new technique, developed in a lab in Naples, involves the smart application of materials science and physics to make airy, bubbly dough without fermentation.

Queue Listen Now

A food allergy, sensitivity, or intolerance can make the difference between passing the mashed potatoes — and passing on them.

Health & Safety

'Extend A Little Grace' — Navigating Food Allergies And Sensitivities At Thanksgiving

6:01am November 27, 2019

by Emily Vaughn

When one person's treasured family recipe is another person's edible assault weapon, setting the menu for a holiday meal can be a struggle. Here's how to take the stress out of food discussions.