gluten free

Before there was widespread treatment for people with celiac disease, and options for a gluten-free diet were few, the now 90-year-old founder of the Oregon-based business had his eye on the market.

Rinsing foods doesn't always prevent foodborne illness and can sometimes make the risks worse. Here's what the science says about which foods you should run water over and why.

In the early 20th century, kids with the disease faced severe malnutrition, even death. The banana-based diet doctors came up with seemed to cure them — but led kids back to foods that made them sick.