A new study finds people who are resilient in the face of stressful events have a different mix of bacteria in the gut than those who get more frazzled.
A sudden appendectomy as a child made Heather Smith curious about what the appendix is for and why it gets inflamed. Now as an anatomy researcher, she's finding answers.
An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens.
You don't have to shell out for fancy sodas. It's easy to fill your plate with fiber, a dietary hero that feeds your gut microbes and prevents disease.