indian-american food

A pot of rajma, a bean stew from the north of India, cooks on the stove. It's one of the recipes included in the new cookbook Bollywood Kitchen.

'Bollywood Kitchen': A Celebration Of Indian-American Cuisine

8:11am December 23, 2017

by Adhiti Bandlamudi

A new cookbook aims to capture the blended cuisine of second-generation Indian-Americans. It pairs recipes with Bollywood movies, for an added taste of home.