liqueurs

In Europe, pine-flavored spirits are a staple at ski lodges, but the idea has been slow to catch on in the U.S. As more American distilleries experiment with trees, however, that is changing.

Amaro is considered "grandpa's drink" and a digestive aid in its native Italy, but not stateside, where this centuries-old, bittersweet liqueur has become popular on cocktail menus.