lobsters

A lot of Americans learned to shuck oysters and cook fish at home during the pandemic. Now that restaurants are getting back to normal, there's a supply crunch.

The owner of the eatery says she's giving compassionate cannabis to the crustaceans so that they don't feel pain. But the state isn't sure the practice is in line with health regulations.

Lobstering has traditionally been considered a man's job. But Maine's lobster fleet has a growing number of women who are running their own boats, and busting stereotypes along the way.