local seafood

Raw fresh fish for sale at a supermarket. Using seafood guides to decide which fish is the most environmentally choice can be difficult when different guides make slightly different recommendations.

World News
National
Science
Economy
Environment

I Want To Eat Fish Responsibly. But The Seafood Guides Are So Confusing!

12:57pm March 15, 2017

by Natalie Jacewicz

All reputable seafood guides are science-based, and yet can offer conflicting advice, because they have different goals. Some support sustainable fishers. Others aim to recover declining populations.

A squid salad in Los Angeles. In California, squid is an economic driver of the seafood industry. But most of this squid is frozen and exported overseas to China to be processed and distributed across the globe.

National
Science
Environment

In California, Squid Is Big Business. But Good Luck Eating Local Calamari

4:47pm December 01, 2016

by Clarissa Wei

While the U.S. has a thriving squid industry, chances are the calamari you are eating made a 12,000-mile round trip before ending up on your dinner plate.