Korean food gets a Michelin-starred makeover in Seoul restaurants
South Korea's restaurants are fine-tuning traditional dishes and adding the taste of culinary success to the trophy chest of Korean cultural power.
michelin guide
Meet The 74-Year-Old Queen Of Bangkok Street Food Who Netted A Michelin Star
Chef Jay Fai cooks everything herself over two blazing charcoal fires in the alley, using only the highest-quality ingredients to serve customers who are willing to wait several hours to nab a table.
Joël Robuchon, A Giant In French Cooking, Dies
Robuchon won more Michelin stars than any other chef. He embraced his role as a steward of France's cultural treasures and rejected pretentiousness. After all, his signature dish was potato puree.
Three-Star Chef Asks Michelin Guide To Leave Him Out: 'I Will Be Able To Feel Free'
Sébastien Bras runs Le Suquet, a restaurant in southern France that first won its three stars in 1999. He cited the pressure of anonymous visits from the guide's inspectors two or three times a year.