pawpaw

You won't find the pawpaw, which tastes like a cross between a mango and a banana, in most grocery stores, even though they're native to North America. But the locavore food movement has embraced it.

Ever seen a pawpaw in the supermarket? Didn't think so. Ohioan Chris Chmiel wants to change that by growing and promoting this seasonal, mango-like fruit that's native to the U.S.