Peruvian Farmers, Chefs (Yes, Chefs) Cash In On Guinea Pig Craze
The growing demand in South American restaurants for the rodent's crispy skin and fatty flesh is helping improve the lives of small farmers in Peru.
peruvian cuisine
A Tome For Peruvian Food, By Its Most Acclaimed Ambassador
Gaston Acurio is the world's premiere cheerleader for Peruvian cuisine, and he has just written a cookbook. It features 500 recipes from around the country — including more than 20 kinds of ceviche.
Who's Behind The Latest Ethnic Food Trend? Maybe It's A Government
It's no accident that Peruvian cuisine has become popular in recent years. It's government policy – one that a number of middle-income nations are adopting to flex their muscles on the global stage.
Mistura Food Fest Gives Peruvian Cuisine A Chance To Shine
Every September, top chefs from around the world gather to celebrate the diversity of Peruvian cuisine. But not everyone is convinced the food boom is the answer to the country's historic challenges.