plant protein

A plant-based diet is not just good for your health, it's good for the planet.

Health & Safety
Science
National

This diet swap can cut your carbon footprint and boost longevity

7:00am March 03, 2024

by Allison Aubrey

A new study finds swapping half of your typical red meat intake for plant protein, reduces your diet-related carbon footprint by 25% and may also your boost lifespan.

Already, Ripple has expanded its offerings to include a creamy half-and-half and, this month, a Greek-style yogurt, both of which can be used in cooking.

National

A Peas Offering For The Dairy Aisle: Can This Milk Alternative Rival The Real Deal?

12:34pm January 19, 2018

by Whitney Pipkin

Yellow-pea milk might sound odd, but the founders of Ripple Foods think their protein-rich dairy alternatives could give cow's milk a run for its money and open the door to more plant-based products.