Community Supported Agriculture programs that sell a weekly box of produce directly to consumers are popular amid concerns about grocery shopping during the pandemic.
Farmers aren't producing enough to keep up with the number of smaller markets that keep popping up, often in close proximity to others. This results in fewer customers, unsold food and maybe closure.
The peace-driven Anabaptist sect, made up of families who live and work together, has built a relationship with high-end resorts, supplying poultry, produce and bread for chefs.
Food from the frozen aisle accounts for only about 6 percent of grocery store sales — and that percentage has seen some declines over the past few years. The deli section, however, keeps expanding.
President Trump has called NAFTA a "catastrophe" and threatened to impose a border tax on Mexican imports. How does that impact produce companies with operations on both sides of the border?
Crops like radishes, jicama and cilantro will soon be grown close to the Strip, so restaurants will have immediate access to fresh ingredients, instead of having to wait for trucks from California.
Canada, despite its cold weather, ships more fresh tomatoes, peppers and cucumbers to the U.S. than we send the other way. How? With the continent's largest cluster of greenhouses.
Did your local farmer really grow that heirloom apple he just sold you? California wants to know, so it's sending more inspectors out to make sure the produce sold at markets really is local.