Each week, guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: Chef John Mitzewich, Star Trek, the return of baseball and the videogame Teardown.
Given all the heavy news swirling around these past few weeks, we wanted to try to bring the temperature down a little. So here it is: drinks to help you cool down.
Given all the heavy news swirling around these past few weeks, we wanted to try to bring the temperature down a little. So here it is: drinks to help you cool down.
Instead of picking one brisket recipe for a Rosh Hashanah meal, these college roommates combined their grandmothers' recipes into one. It did not go exactly as planned.
Sweet and savory capirotada was an expression of Grandmother Petra's love for her family, especially at Christmastime. She never wrote it down, so her grandchild had to re-create it from memory.
Recipes for sweet and savory bread pudding, brisket, a French Canadian pork pie and homemade pasta accompany stories both heartwarming and hilarious from the NPR audience.