soup

Yang Bing-Yi started the Din Tai Fung restaurant with his wife in Taipei in 1972. From there, the restaurant grew into a chain of more than 170 locations around the world, known for steamed soup dumplings.

World News

Yang Bing-Yi, patriarch of Taiwan's soup dumpling empire, has died

9:16pm March 29, 2023

by Emily Feng

The cofounder of Taiwan's famed Din Tai Fung restaurant chain died at 96, his company announced March 26. He helped turn delicate soup dumplings into a global phenomenon, even earning Michelin stars.

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It could be that malaria-carrying parasites are rendered less potent by minestrone.

Soupy Study: Minestrone Could Be A Secret Weapon Against Malaria

7:00am December 08, 2019

by Vicky Hallett

It all started when a London primary school asked children to bring in a plastic tube containing approximately one tablespoon of homemade soup.

Nattapong Kaweeantawong, a third-generation owner of Wattana Panich, stirs the soup while his mother (left) helps serve and his wife (center) does other jobs at the restaurant. Nattapong or another family member must constantly stir the thick brew.

World News

Soup's On! And On! Thai Beef Noodle Brew Has Been Simmering For 45 Years

11:31am November 03, 2019

by Michael Sullivan

The giant pot of dark brew brimming with beef, spices and herbs sits near the sidewalk on a busy street in Bangkok, where it is constantly stirred by a member of the third-generation-owned restaurant.

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A waitress serving shark fin soup in a restaurant in Guangzhou, in southern China's Guangdong province. Environmental and animal rights groups have campaigned for decades against consumption of shark fin, arguing that demand for the delicacy has decimated

Shark Fin Trade Faces Troubled Waters As Global Pressure Mounts

5:44pm November 07, 2017

Congress is once again considering a federal ban on shark fins, used in soup. But scientists are divided about whether a ban is the best way to protect the creatures, which are imperiled worldwide.

Fanesca is made with grains and vegetables, and includes toppings such as peanuts, fried plantains, hard-boiled eggs and mini empanadas.

Ecuador's Fanesca Is A Lenten Soup Flavored With Centuries Of Tradition

12:35pm March 02, 2017

by Amy E. Robertson

This thick, creamy stew features 12 "grains" to represent the Twelve Apostles and cod to denote Jesus. It takes days and many hands to prepare, a meal befitting Ecuador's elaborate Lenten traditions.

These robotic arms are part of a modular kitchen that's been set up so that the robot chef can find exactly what it needs.

This Robot Chef Has Mastered Crab Bisque

11:00am April 19, 2015

by NPR Staff

The system, a pair of robotic arms, learned to cook by mimicking the motions of a top chef. Even though it can't smell or taste, its maker says the robot should be able to make 2,000 meals by 2017.

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