soybean

Crops that have had their DNA tweaked with new gene-editing tools are entering the food supply. But governments are struggling to figure out how — or even whether — to regulate them.

After hitting U.S. soybeans with retaliatory tariffs, China is seeking alternatives to supply its important crop.

For the first time in history, soybeans are about to become America's most widely grown crop. Yet compared to corn or wheat, they remain curiously invisible in American culture.

New research finds eating soy milk, edamame and tofu does not have harmful effects for women with breast cancer, as some have worried. In fact, for some women, soy consumption was tied to longer life.

Trade in food between the U.S. and Mexico has exploded over the past 15 years. President Trump is talking about restricting that trade, but when it comes to food, such moves could backfire.