When heated under proper conditions, turkey droppings transform into a form of coal, and serve as a renewable resource. Just think: Someday you might roast your holiday turkey using its own excrement.
New tests reveal humans have long raised the birds, and not just for food. Ancient Mesoamericans were buried with turkeys, perhaps as snacks, companions or status symbols. There was even a turkey god.
Presidents have been pardoning turkeys for decades. But why? They used to eat them, actually. The history of the tradition is an odd and sad tale with lots of myths.
Grocers faced higher wholesale prices for frozen turkeys this year. But because of fierce competition, they still cut their retail prices. Consumers are finding bargains on other holiday foods, too.
The standard commercial American turkey is the product of decades of intense selective breeding. But breeding for efficiency and size has created new health problems scientists must grapple with.
Demand for locally raised birds is growing faster than small farms can keep pace with. One New England farmer is making a bold move to get more gobblers to the table.