whey

Just in time for the Persian New Year, Homa Dashtaki has published the Yogurt and Whey cookbook -- nearly 100 recipes, old and new, including some surprising ones, like whey cocktails and popsicles.

A dairy farmer in Dorset, England, is distilling the sweet, high-fat milk of cows into a creamy and versatile beverage that is attracting the attention of both consumers and industry experts.