world food prize

The 2022 honoree is Cynthia Rosenzweig, whose computer modeling shows the impact on global crops. She talks about her "aha" moment, a big surprise in her findings and her plans for the $250,000 prize.

Shakuntala Thilsted, one of the world's leading researchers of fish as a source of nutritious food, is the first woman of Asian heritage to receive the World Food Prize.