Two new books focus on the culinary lives of these two artists. Turns out, their approaches to food provide a new way of thinking about their two very different approaches to art.
In New York City, award-winning poets are sitting in booths Thursday, ready to write poems on demand for passersby. Organizers of the event say they want to bring poetry to everyone in the city.
The conceptually intriguing story of a woman who doesn't age is let down by the (ironically?) lifeless way it presents the many, many years she has to work with.
Five years after the BP oil spill, the public has stopped asking whether seafood from the Gulf is safe to eat. But now there's a supply issue, and fishermen worry about the future of their industry.
Sydney Padua's rollicking graphic novel about computing pioneers Charles Babbage and Ada Lovelace transforms punch cards and little brass cogs into the stuff of legend, says critic Etelka Lehoczky.
Dowell filed as a freelancer for the network for close to 30 years. She was interested in serious films — films that told stories worth hearing — and she was dedicated to telling them.