Arts
Should Ray Rice Get A Second Chance? 'Maybe,' Parcells Says
In part two of David Greene's conversation with Bill Parcells, the football coach talks about how he dealt with players' drug use and about redemption for the former Baltimore Ravens running back.
A Night At The Museum ... With Robots
For five nights at London's Tate Britain museum, four robots are roving through the halls controlled by people around the world.
Pop Culture Happy Hour: 'Jane The Virgin' And Sexy Sex Thrillers
Both the sublime and the ridiculous get thorough airings this week as the team takes on the fine CW show Jane The Virgin and the bonkers sex thriller The Boy Next Door.
NBC's 'Parenthood' Ends As A Family Drama Built On Small Moments
After six seasons, the final episode airs tonight. NPR TV Critic Eric Deggans says the show is a rare gem; a family drama centered on the small, emotional moments between relatives.
The Arctic Circle's Coolest Accommodations Turn 25 Years Old
The Icehotel in Sweden, built in winter and vanishing in spring, is the original hotel carved from snow and ice bricks. It's also an art project; sculptors compete for the chance to carve out rooms.
Songwriter, Poet Rod McKuen Dies At 81
Rod McKuen is credited with more than 200 albums and more than 30 collections of poetry. He died on Thursday after a lengthy illness.
Random Questions With: John Cameron Mitchell
The Tony Award-winner is best known for creating the story of a transgender punk-rock star in Hedwig and the Angry Inch. In this game, we remove the make-up and discover the man under the wig.
In 'Outline,' A Series Of Conversations Are Autobiographies In Miniature
Rachel Cusk's novel centers on a writer and mother recovering from divorce who teaches a summer course in Athens, Greece. The narrator has 10 conversations filled with holes, lies and self-deceptions.
Food Trucks, Share The Lane. Food Bikes Are Merging Into The Business
A growing number of food vendors are literally pedaling their wares. From baristas to veggie farmers, many say bikes are a cheaper, greener, more convenient way to launch their mobile food businesses.