Arts

The Art of Gelato

The art of gelato making is explored every day at Café Gelato in Winston-Salem. Gelato is the Italian version of ice cream. It's got less butterfat, a higher density, and it's served just a tad bit warmer than regular ice cream. The result: big bold flavor. Café Gelato in Winston-Salem typically has 8 or more varieties available like caramel and Nutella. Café Gelato owner Ciska Weber has been in the restaurant business for 20 years. The Holland native recently expanded her menu to include tapas, wine, chocolate fondue, and the intimate, European style Cafe is now available for small Holiday parties. David Ford spoke with Ciska as she prepared a batch of mango gelato.

Video Project Delves into the Art of Sharing

  

Joel Tauber is an assistant professor of art at Wake Forest University, where he is developing their video art program.  His work has been shown in solo art exhibitions in the U.S. and abroad, and his films have screened at major festivals in San Francisco, Los Angeles, and elsewhere. Joel believes that art can change the world. His new work explores the seemingly simple and yet sometimes thorny notion of sharing, with the hopes of raising awareness and sparking conversations about its value and meaning in our Capitalist society.