What effect does climate change have on food scarcity in the U.S. and abroad? NPR's Leila Fadel talks to Tim Searchinger, a researcher on energy and the environment.
Beef has a bigger climate impact than just about anything on our plates. So are there more sustainable ways to raise cattle? Or is the answer when it comes to beef simply "less is more?"
What we eat plays a role in the health of our environment. Here are some things to consider when trying to make doable changes to improve your impact without breaking the bank.
Across the Gulf South, small Black-owned farms are finding ways to use climate-friendly practices to grow crops while also addressing long-standing injustices.
Climate change is driving more extreme weather events in the region where many cocoa beans are grown. A brother-sister team in Germany is working on a solution: making chocolate without cocoa beans.
Farmers in the U.S. grow nearly 50 million tons of wheat every year. But a lot never reaches people’s plates. The Washington State University Breadlab has a straightforward and delicious solution
Appalachian State University biologist Howard Neufeld, says peak times for the Boone area are on schedule for mid-October. Closer to the Triad, Pilot Mountain should be at its most showy the first week of November.