In this excerpt from KCUR's podcast "Seeking A Scientist," host Kate the Chemist set out to understand the science behind everyday stress and some helpful ways to cope.
It turns out, a maggot's preference for rotting fruit has as much to do with texture as taste. Researchers are looking into figuring out why and what neurons are responsible.
Research and basic information on subjects ranging from tuberculosis surveillance to adolescent health disappeared from federal health agency websites.
For more than 100 years, scientists have known about a shrew living in the mountains around Yosemite National Park. California designated it a "species of special concern," but nobody had seen it.
A series of orders from the Trump administration have the potential to disrupt the delivery of life-saving medications to HIV positive people. Here's what a disruption of this drug regimen would mean.
High sugar cereal brands target TV ads directly to kids under age 12. And this targeted advertising leads to greater household purchases of unhealthy kid cereals, a new study finds.
Some creatures — like maggots — love to feed on decaying fruit. New research shows that they associate the texture of food with how tasty it is, too. So how did researchers figure that out?