Judas, the apostle who betrayed Jesus, is the archvillain of Easter week (though he has his defenders). He also has an intriguing range of food and drink named after him — from cake to bread to beer.
Police officers hired by Briarwood Presbyterian would need to be certified; they would also have the same powers other law enforcement officers have. The bill now heads to the state House.
In 1978, more than 900 followers of the Rev. Jim Jones committed mass suicide in Guyana. In his new book, The Road to Jonestown, journalist Jeff Guinn details how Jones captivated so many.
Cooking legend Joan Nathan documents the worldwide reach of Jewish food in her new book, King Solomon's Table. One example is haroset, a Passover staple that's been adapted to suit many local tastes.
For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively. Stuffed with date paste or nuts, this buttery cookie dates back to ancient Egypt.
Nationally, Americans are growing disenchanted with traditional religion. But in a Maryland suburb, Catholics seeking more spiritual lives are banding together with others who share their values.
A dish of soaked and scrambled matzo might not sound terribly exciting. But for many Jews, matzo brei is a Passover treat they look forward to all year.
Hundreds of churches across the country are taking part in the "new sanctuary movement" by offering refuge to undocumented immigrants to protect them from deportation, but not without obstacles.
After 9/11, Dalia Mogahed saw an increase in negative perceptions of Muslims in the media, so she made it her job to speak up for her faith and fight prejudice with better understanding.