Science

'Full Planet, Empty Plates'

In Full Planet, Empty Plates: The New Geopolitics of Food Scarcity, Lester Brown says the world's food supply is tightening, and the reasons are many. People in developing countries are eating more meat, a grain-intensive food; farmers are overpumping, causing water tables to fall; and crop yields have plateaued, despite technological advances.

Cold-Water Fish Break The Ice With Antifreeze

Cold-water fish, snow-dwelling bugs and some grasses have evolved natural antifreeze proteins to avoid turning to ice cubes. Peter Davies, a biologist at Queen's University in Ontario, discusses how these antifreeze substances work, and their applications for human problems--like keeping the ice out of ice cream.

Science Looked Good In 2012

Catfish eating pigeons, water travelling uphill, a blue whale barrel roll — where can one see such things? The scientific journals! Flora Lichtman and Ira Flatow look back on the year's best moments in science cinema. What was your favorite science video of the year?