When you go to the doctor in pain, you'll probably be asked to rate your discomfort on a scale of 0 to 10. But doctors say there may be a better way to assess pain.
Brick transfers heat to dough more slowly than steel, allowing both crust and toppings to simultaneously reach perfection. In a home oven, that balance is elusive — but you might be able to get close.
One of the most common statistics that comes up in conversations around plastic straw waste comes from a study conducted by Milo Cress when he was just nine years old.
Only about half the people with Alzheimer's symptoms get a diagnosis, partly out of fear of an incurable decline, doctors suspect. But Jose Bolardo says facing the future allows him to plan for it.
Preterm birth, a leading cause of death in infants, remains stubbornly hard to prevent. Researchers are on the hunt for a better understanding of what causes it and better ways to diagnose risk.
Construction on a new subway line has uncovered marble busts, frescoes, mosaics, even ancient peach pits, dating back nearly 2,000 years. Archaeologists have also found an ancient military barracks.
From fans and misting water to creating a whole new breed of cow, farmers and researchers are fighting rising temperatures to keep the dairy industry from losing millions of dollars to "heat stress."