After a frightening article a few weeks ago in The New Yorker magazine about a potentially devastating earthquake in the Pacific Northwest, there's been a run on survival supplies there. NPR talks to the maker of survival kits about his business.
Scientists assume a wave of people from what's now Siberia crossed into North America via Alaska, maybe 23,000 years ago. Genetics support that, but may also suggest another wave from Australasia.
As long as pigs have existed, humans have weighed desire for their meat against disgust for how the animals lived and what they ate. Today we have fresh cause for worry about how pigs are living.
By targeting the process that creates toxic clumps of protein in brain cells, scientists hope to help not just Alzheimer's patients, but perhaps also people with Lewy body dementia and Parkinson's.
A group of top chefs, food scientists and tech geeks have set up a lab in Belgium to master 3-D food printing. Their goal: to create nutritionally enhanced foods that appeal to the pickiest palates.
NPR's Melissa Block speaks to Mike Halpert, deputy director of the National Oceanic and Atmospheric Administration's Climate Prediction Center, about a strengthening El Nino season.
Why do screams demand our attention like no other sound? The answer seems to involve an acoustic quality called roughness that triggers fear circuits in the brain.
A study finds that children who demonstrate more "pro-social" skills — those who share more and who are better listeners — are more likely to have jobs and stay out of trouble as young adults.