The federal government classifies potatoes (whether they be baked, waffled, curly, fried) as a vegetable. Recently some nutritional scientists were questioning that logic as the feds updated their dietary guidelines for 2025.
On today's episode, why potatoes have such sway on Capitol Hill and the real financial stakes spuds have in staying a veggie.
Related Episodes:
The Great Potato Giveaway
When a staple becomes a luxury
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