Chef Anthony Lamas says posole, a Mexican hominy stew, is great if you're cold, hung over or just had a long night. "It's a cure in a bowl" that's infinitely customizable, he says.
New York pastry chef Brooks Headley calls his cookbook Fancy Desserts. But his Italian grandmother is his real inspiration, he says, and she was all about homestyle: simple and fresh.
Box-office figures were gloomy in 2014, but movie critic Bob Mondello still found a lot to cheer about among the year's quirky offerings — and as usual, his annual 10-best list runneth over.
From Italy to Japan to the Philippines, people will hope for happiness, health and wealth as they sit down to a New Year's meal. Sometimes that last wish is expressed as actual money in the food.
Leonard S. Bernstein — the writer, not the composer — once owned and managed a garment factory. In his first work of fiction the octogenarian crafts quaint parables about the comic futility of life.
Ingredients and preparation matter in making a delicious dinner. But so do a lot of other external factors, from your mood to room lighting. Here, a guide to enhancing the pleasures of the plate.
NPR's Elizabeth Blair polled comedy-industry insiders to find out their favorite jokes of 2014. The results range from supermarket-checkout observations to a historically hysterical take on Oprah.