Futurist Maurice Conti says we've entered a new era where machines and humans partner to do what neither can do alone. He calls it the "Augmented Age."
Scientists at the University of California, Berkeley have figured out why shoelaces seem to come untied at the worst moments, like when you're running.
Unlike food — which gives us sensory cues like crunchy and hot, as well as tasting, say, salty — with wine, it's all about tiny differences in taste and smell. The danger is in getting too poetic.
Social psychologist Adam Galinsky studies why it's so daunting to speak up — and what can help. He says the most powerful factor that compels us to take that risk is "moral conviction."
After 9/11, Dalia Mogahed saw an increase in negative perceptions of Muslims in the media, so she made it her job to speak up for her faith and fight prejudice with better understanding.
Savoring the flavor of wine activates more gray matter than solving a complex math problem, according to neuroscientist Gordon Shepherd. His new book, Neurenology, explores your brain on wine.
The image of the "sad clown" can seem like a cliche. But for Kevin Breel, it's very real. He describes how he struggled with depression while performing as a stand-up comedian.